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Hay HayMaking Nutritional Value of Hay Varieties Pea and
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acid allowed amount barley bean meal bran breeding cakes and meals calf calves Carbohydrate cent cereal clover Cocksfoot colostrum colour condition contain cotton cake cotton seed crop Crude Protein dairy cows decorticated diet digestible dogs dried dry matter energy ensilage ergot ewes farm farmer fattening cattle feeding ferment fibre fish meal flowers fodder gallon of milk give given glucoside glumes gossypol grain grass grazing herbage herd horses increase lambs less linseed cake live weight maintenance maize maize meal mash Meadow Foxtail meadow hay method mineral mixed mixture nitrogenous nitrogenous ratio nutriment nutritive value oat straw oats owing palatable panicle pasture peas perennial Perennial Rye-grass pigs plant poisoning potatoes poultry protein equivalent quantity ration rearing requirements residue roots rye-grass sheep silage soya bean spikelet starch equivalent suitable supply swedes toxic turnips undecorticated weaning wheat White Clover winter yield young animals