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The Appledore cook book: containing practical recipes for plain and rich cooking

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A. F. Graves, 1881 - Cooking

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Contents

PART FIRST
17
Salt Fish in Cream
23
SOUP
31
Copyright

28 other sections not shown

Other editions - View all

The Appledore Cook Book: Containing Practical Receipts for Plain and Rich ...
The Appledore Cook Book: Containing Practical Receipts for Plain and Rich ...
Maria Parloa
Full view - 2009
The Appledore Cook Book: Containing Practical Receipts for Plain and Rich ...
The Appledore Cook Book: Containing Practical Receipts for Plain and Rich ...
Parloa, Maria
Limited preview - 2013
The Appledore Cook Book: Containing Practical Receipts for Plain and Rich ...
The Appledore Cook Book: Containing Practical Receipts for Plain and Rich ...
Maria Parloa
Snippet view - 1884
View all »

Common terms and phrases

allspice apples barberries basin Beat beaten beef boiling water bread brown cake Charlotte Russe chicken chopped cinnamon cloves cold water cook cool corn starch cream of tartar cup of boiling cup of butter cup of flour cup of sugar currants custard dish drawn butter four eggs gravy half a cup half a pint half a teaspoonful half of saleratus inch thick jelly kettle lard lemon let them stand mace mashed meat milk mixed moderate oven molasses nice nutmeg Oake onion Oream oysters Pare pepper piece Pies pint of sugar potatoes pound powdered sugar Pudding quart quart of milk quick oven raisins roast roll season serve simmer sirup six eggs slices soup spoonful of salt spoonful of sugar spoonfuls of flour Stew stir strain tablespoonful teaspoonful of saleratus teaspoonful of salt thin three eggs tomatoes turn vinegar warm wash whites yeast yolks

Bibliographic information

QR code for The Appledore cook book: containing practical recipes for plain and rich cooking
TitleThe Appledore cook book: containing practical recipes for plain and rich cooking
AuthorMaria Parloa
PublisherA. F. Graves, 1881
Original fromthe University of California
DigitizedJul 29, 2010
Subjects ›  ›  › 

Cookery, American
Cooking / General
Cooking / Regional & Ethnic / American / General
  
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