Tender at the Bone: Growing Up at the Table

Front Cover
Random House LLC, 1999 - Biography & Autobiography - 282 pages
1452 Reviews
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told.  Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first soufflé, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s.  Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.
  

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Great writer but I like more of a plot. - Goodreads
But the recipes are useless. - Goodreads
Easy to read; interesting. - Goodreads
Truly a page turner. - Goodreads
The pace is lulling and warm. - Goodreads
Storytelling, in my family, was highly prized. - Goodreads

Review: Tender at the Bone: Growing Up at the Table

User Review  - Allegra - Goodreads

Really enjoyed it, well written. Insight into the profession and how she came to it. Read full review

Review: Tender at the Bone: Growing Up at the Table

User Review  - Marty - Goodreads

I love memoir as a form but often do not end up liking individual examples of it. But i do like this one. Read full review

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Contents

The Queen of Mold
3
Grandmothers
20
Mrs Peavey
34
Mars
50
Devils Food
72
The Tart
88
Serafina
106
Summer of Love
119
Love Story
168
Eyesight for the Blind
185
Paradise Loft
200
Berkeley
214
The Swallow
228
Another Party
242
l7 Keep Tasting
256
The Bridge
269

The Philosopher of the Table
134
Tunis
149
Acknowledgments
283
Copyright

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About the author (1999)

Ruth Reichl is the restaurant critic for the New York Times.  She lives in New York City with her husband, her son, and two cats.

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