The First Year: Celiac Disease and Living Gluten-free : an Essential Guide for the Newly Diagnosed
If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error.
Now, in The First Year: Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member's diagnosis.
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Review: The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly DiagnosedUser Review - Brooke - Goodreads
Very informative and helpful start for those facing a new diagnosis. Helpful and hopeful ideas. . . interested to try the recipes. Read full review
Review: The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly DiagnosedUser Review - Curtis - Goodreads
Reading this for the second time. Read full review
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