Caribbean cuisine: exotic island flavours, simple, easy to prepare recipes

Holdsworth,, Betty K.

Centax Books & Distribution, Jan 1, 1990 - Cooking - 110 pages

Contents

• IntroductionAcknowledgement: 5
• Soups: 27
• Beef: 38
• Pork: 62
• Index: 109

Bibliographic information

• Title: Caribbean cuisine: exotic island flavours, simple, easy to prepare recipes
• Authors: Holdsworth,, Betty K.
• Contributor: Holdsworth,
• Edition: 3
• Publisher: Centax Books & Distribution, 1990
• ISBN: 0919845770, 9780919845770
• Length: 110 pages
• Subjects: Cookery, Caribbean; Cooking / General; Cooking / Reference; Cooking / Regional & Ethnic / Caribbean & West Indian; Cooking, Caribbean