To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Acerola Address baby baked beans blender body bread brown rice bulgur calcium calories cancer candidiasis carbohydrates carrots celery cell cheese Chlorella cholesterol chopped Chrissie Hynde colon COOKBOOK dairy products delicious disease eat meat feel fiber flavor FOODFORM MANNA formulas fresh fruit garlic grains health food stores heat herbal herbs Hips or Acerola human Hynde immune system ingredients Jenifer Lavilin legumes lemon juice LOVE TAPES mashed McDougall Program meals Merfluan milk minutes natural food store nutrients nutritional nutritional yeast onion P.O. Box packaged Paperback pasta pepper percent potatoes problem protein recipes Rose Hips salad salt sandwich sauce scallion seeds serving sliced sodium soup soymilk stress sugar Sun Chlorella supplements tablets tahini tarian taste tempeh there's tofu tomato V2 cup vegan diet Vegan Nutrition vege vegetables VEGETARIAN COOKING vitamins and minerals Volvic whole foods whole-grain