books.google.com - In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted Swedish classic or a dramatically original creation, each...http://books.google.com/books/about/Aquavit.html?id=oxhA_Xp1ZjAC&utm_source=gb-gplus-shareAquavit
