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amount apple baked beans beef Beverage breakfast Butter or margarine calories carrots cereals Check Sheet cheese chopped clean color containers cooking croquettes cuts cycle menus Daily Food Guide decubitus ulcer Dessert diabetic diet dietitian dining area eggs employees equipment fish flavor food cost food preparation food-service department fresh fruits and vegetables Grade A U. S. Grapefruit Honeydew melon hot food ingredients inventory juice keep kitchen lemon lemon chiffon main dish margarine meal census meat ment menu items menu-planning milk needed number of persons number of servings nursing home nutritional ooo ooo oven pans patients peas personnel planning pot pie potatoes poultry Printing Office protein recipes refrigerator riboflavin rinse roast salad sample sanitation sauce sliced soups stew storage stored sure therapeutic diet tion Tomato trays U. S. Grade U.S. Department USDA utensils variety vitamin washing