Guide to Nutrition and Food Service for Nursing Homes and Homes for the Aged

Front Cover
U.S. Department of Health, Education, and Welfare, Public Health Service, Division of Chronic Diseases, Nursing Homes and Related Facilities Branch, 1965 - Quantity cooking - 87 pages
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Contents

PREFACE pw
1
FOOD PURCHASING
31
FOOD STORAGE
46

5 other sections not shown

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