Restaurants of San Francisco: The Definitive Guide to the Bay Area's Best |
Common terms and phrases
al dente American Express appetizer beans beef Beer and wine bread brunch butter Cafe cake cheese chef Chez Panisse chicken chili Chinese chopped clams cooked credit cards crisp cuisine decor deep-fried delicious dessert dim sum dining room dinner dishes dressing entrees fish flavor French fresh fried garlic green grilled herbs Hunan ice cream Inexpensive ingredients Italian juicy kitchen lamb lemon lettuce lunch main courses major credit cards MasterCard and Visa meal meat menu Moderate Monday through Saturday mushrooms noodles onions Open daily Open Monday Open Tuesday oysters P.M. Beer P.M. Full bar pasta pastry peppers pizza plate pork prix fixe prosciutto Reservations accepted restaurant rice roast salad salmon San Francisco sausage sautéed scallions seafood seasoned served shrimp slices soup sour cream spices spicy spinach squid steak Street stuffed Sunday sushi sweet taste tasty tempura tender texture there's thick veal vegetables vinaigrette waiter