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Vegetarian Epicure

Front Cover
29 Reviews
Knopf Doubleday Publishing Group, May 12, 1972 - Cooking - 305 pages
nformal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.

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I love some of the recipes in this book. - Goodreads
great tips and ideas - Goodreads
I loved the recipes. - Goodreads
The food (recipes), by the way, is fabulous. - Goodreads
I get my vegetarian comfort food recipes out of here. - Goodreads
Totally trustworthy recipes. - Goodreads

Review: Vegetarian Epicure

User Review  - Sara - Goodreads

This book (& the second volume) were my go-to cookbooks in the 70s. They have aged somewhat (I cook in a much healthier way these days) but there are still great recipes here. Read full review

Review: Vegetarian Epicure

User Review - Goodreads

From way back, my adventure in vegan.

All 27 reviews »

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About the author (1972)

Anna Thomas is the author of The Vegetarian Epicure cookbooks and a screenwriter. She lives in Ojai, California.

Bibliographic information