Food Nations: Selling Taste in Consumer Societies

Front Cover
Taylor & Francis Group, 2002 - Business & Economics - 288 pages
1 Review
Featuring the work of some of the most established scholars in the food studies field, Food Nations looks at the connections between food, culture, and commerce. The essays in this collection pick at what we eat for all its ideological and political implications, such as Foodscapes in Los Angeles, the politics of the California avocado, or the cultural subtext of baby food.

What people are saying - Write a review

Review: Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)

User Review  - Mindy - Goodreads

I read this book for my 50+ page paper for my Social Sciences reference course. My project was on the sociology of food and the subject of America as a fast food nation. This was a really great ... Read full review

Related books

References to this book

All Book Search results »

References from web pages

Notes on Food Nations | Bibliotecha
Food Nations: Selling Taste in Consumer Societies. Ed. Warren Belasco and Philip Scranton. Hagley Perspectives on Business and Culture ser. ...
www.bibliotecha.net/ ?q=node/ 26

Food Nations: Selling Taste in Consumer Societies
Food Nations: Selling Taste in Consumer Societies. Edited by Warren Belasco and Philip Scranton. New York: Routledge, 2002. VIII + 288 pp. Index, note.
www.encyclopedia.com/ doc/ 1P3-342864841.html

An Anarchist Terroir
Two recent books, Food Nations: Selling Taste in Consumer Societies and Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food ...
www.newformulation.org/ 3dewitt.htm

Mary A. Procida - No Longer Half-Baked: Food Studies and Women's ...
Food Nations: Selling Taste in Consumer Societies. New York and London: Routledge, 2002. viii + 288 pp. ISBN 0-415-93077-4 (pb). Laurel Kendall, ed. ...
muse.jhu.edu/ journals/ journal_of_womens_history/ v016/ 16.3procida.html

PHENND Syllabi Swap - PSCI
Philadelphia Higher Education Network for Neighborhood Development 3440 Market Street, Suite 440, Philadelphia,PA 19104-3325 215-573-2379 / 215-573-1134 fax ...
www.upenn.edu/ ccp/ PHENND/ syllabi/ PSCI9.html

Anthropology P340
Food Nations: Selling Taste in Consumer Societies (Belasco, Warren and Philip Scranton, editors; 2002 Routledge, New York) ...
www.iupui.edu/ ~anthpm/ modmat.html

SOC 6xxx: Graduate Seminar
Industries,” In Food Nations. Selling Taste in Consumer Societies. (Ed.) Warren Belasco. New York:. Routledge. Pp. 175-193. ...
www.utoronto.ca/ sociology/ graduate/ soc6514h.pdf

Introduction: from local food to localised food - Anthropology of Food
BELASCO, W., 2002, Food Matters: Perspectives on an Emerging Field, in Food Nations: Selling Taste in Consumer Societies, ed. W. Belasco and P. Scranton, ...
aof.revues.org/ document405.html

Nutrition Today - Fulltext: Volume 39(4) July/August 2004 p 154 ...
Food Nations, Selling Taste in Consumer Societies. New York, Routledge Press; 2002:235-275. [Context Link]. 2. Mennell S, Murcott A, van Otterloo AH. ...
www.nutritiontodayonline.com/ pt/ re/ nutritiontoday/ fulltext.00017285-200407000-00003.htm;jsessionid=GHHT7Wyf08mgwRz4t...

Books in Review
Food Nations: Selling Taste in Consumer Societies. Edited by Warren Belasco and Philip Scranton. Fast Food, Fast Track: Immigrants, Big Business, ...
caliber.ucpress.net/ doi/ pdf/ 10.1525/ gfc.2003.3.2.113

About the author (2002)

Warren Belasco is Professor of American Studies at University of Maryland and one of the leading scholars in food studies. He is the author of Appetite for Change: How the Counterculture Took on the Food Industry.

Philip Scranton is the Board of Governors Professor of History at Rutgers University and research director at the Hagley Museum and Library. He is the author or editor of six books, including Endless Novelty: Specialty Production and American Industrialization.