Food Engineering, Volume 34

Front Cover
Chilton Co., 1962 - Food industry and trade
0 Reviews

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

A WORLDWIDE BOOM in food manufac turing is in the making North America and Western Europe are setting the pace
67
are only the beginning of a tremendous longrange achievements practices and trends for 42 U
50
world are beginning to parallel those of the United duction in food beverage and tobacco manufac
57

3 other sections not shown

Common terms and phrases

Bibliographic information