Southern Cooking

Front Cover
Book Sales, 1994 - Cooking - 144 pages
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This cookbook combines the traditions of Native American, Western European and African with strong input from Mexican and Caribbean cuisines to create delicious dishes, covering the whole gamut of ingredients and taste. Full color throughout.

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About the author (1994)

Lambert, a newspaper reporter and photographer on the Sun Sentinel in Florida, spends her relaxation time experimenting with cooking.

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