Diet for a Strong Heart: Michio Kushi's Macrobiotic Dietary Guidlines for the Prevension of High Blood Pressure, Heart Attack and Stroke

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Macmillan, Dec 31, 2003 - Health & Fitness - 556 pages
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The groundbreaking dietary program designed to help keep the heart healthy without drugs, surgery, or expensive treatments. Illustrated.
  

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Contents

Figure
3
The Rise of Degenerative Disease
5
The Macrobiotic Approach to Heart
20
How the Heart Beats
33
Electromagnetic Energy Circulation through the Meridians
40
The Heart Meridian
41
The Chambers of the Heart and Great Vessels
43
Blood Circulation through the Heart
44
Heart Failure and Cardiomyopathy
276
Congestive Cardiomyopathy
278
Irregular Heartbeats
280
Valve Disorders
282
Valve Disorders
283
Rheumatic Pulmonary and Infectious Heart Disease
286
Layers of the Heart
289
Diseases of the Arteries
290

The Hearts Electrical System
45
Diet Ecology and the Heart
49
World Climates
50
Making Balance Naturally
61
The Standard Macrobiotic Diet
70
The Standard Macrobiotic Diet
71
Nutritional Studies and the Heart
97
Cholesterol and the Heart
111
Serum Cholesterol and Coronary Heart
118
The Macrobiotic Studies at Harvard
122
Diet and the Development of Heart
134
A YinYang Classification of Cardiovascular
137
Hardening and Narrowing of Arteries through Buildup of Atherosclerotic Plaque
150
Arterial Disorders
151
Evaluating the Heart Naturally
162
Various Forms of the Nose
168
Diagnosis of the Heart in the Face
172
Sounds Resonating in the Body
174
Diagnosis of the Heart in the Hands
177
Pulse Diagnosis
180
Sex Race Genetics and Smoking
183
Multiple Factors and Risk of Heart Attack
189
Diet Emotions and the Heart
193
Trends in Coronary Mortality and the Number of Radio and TV Sets
200
Coronary Spasm
202
Diet Exercise and the Heart
210
The Artificial Heart and the Future
223
Comparison of Average American
232
A GUIDE TO DIFFERENT CARDIOVASCULAR CONDITIONS
235
Getting Well
237
Dietary Recommendations
245
Dietary Recommendations for Relieving
255
Abnormal Blood Pressure
259
Coronary Disease and Heart Attack
265
The Coronary Arteries
266
Stroke
271
Blood Circulation to the Brain
272
Major Causes of Stroke
273
Diseases of the Veins
296
Pulmonary Embolism
298
Congenital Heart Disease
300
and 27 Congenital Heart Defects
301
Case Histories
310
Now cracks a noble heart
332
The Tragical Case History of Prince Hamlet
333
The Four Humors
342
The Five Transformations
343
Correspondences in Hamlet
351
RECIPES AND EXERCISES
355
Kitchen Utensils
357
Menus
361
Recipes
370
Cooking SelfReflection
429
Home Cares
433
Breathing and Chanting Exercises
443
and 33 Right Sitting Postures
444
Meditation Exercises
452
Heart Meditation
453
D5In Exercises
458
Cheek Massage
459
Shoulder Massage
460
Chest Massage
461
Front Chest Region
463
Arm and Wrist Massage
465
Hand Massage
466
Stretching and Walking Exercises
467
Exercise for the Heart Meridian
468
Faster Walking Exercise
471
Macrobiotic Resources
472
Notes
477
Glossary
496
Recommended Reading
504
Index
507
Recipe Index
529
Note on the Authors
531
Copyright

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About the author (2003)

Michio Kushi, founder of the East West Foundation, is the acknowledged leader of the international macrobiotic community and natural-foods movement. Well known and widely respected among both the medical community and the public at large, he is the author of numerous books and articles on the food-health connection. Alex Jack, a journalist and author, is a former editor of the "East West Journal,"" "Together, they are the authors of "Diet for a Strong Heart,"   Jack is a leading macrobiotic teacher, counselor and author. He is director of the One Peaceful World Society. He is a pioneer in the natural foods movement having taught, counseled, and presented classes throughout the U.S. and abroad over the last 25 years. He is on the faculty of the Kushi Institute.

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