Ethics of Food Set

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HEINEMANN LIB, Jul 1, 2011 - Juvenile Nonfiction - 280 pages
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This engaging, cross-curricular series introduces and explains the ethical issues and big business behind what we eat and how making choices at the supermarket can either keep things as they are or effect real change.

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About the author (2011)

Michael Burgan has written numerous books for children and young adults during his nearly 20 years as a freelance writer. Many of his books have focused on U.S. history, geography, and the lives of world leaders. He has also written fiction and adapted classic novels. Michael has won several awards for his writing, and his graphic novel version of the classic tale Frankenstein (Stone Arch Books) was a Junior Library Guild selection. Michael has also worked as an editor at Weekly Reader, the classroom news magazine used in schools across the United States. Michael graduated from the University of Connecticut with a bachelor's degree in history. When not writing for kids, he enjoys writing plays, and his works have been staged across the United States. He lives in Santa Fe, New Mexico, with his cat, Callie.

John Bliss

Patrick Catel has worked in children's publishing for over a dozen years. He has been involved in the publication of hundreds of titles on a wide range of topics. If it's winter and he's not working on books, he's probably hitting the slopes!

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