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0.3 Ascorbic analysis ascorbic acid Average nutrient composition Average nutrient consumption average snack average total daily breakfast cereal breakfast eaters breakfasts containing ready-to-eat calcium calories carbohydrate cereals had higher children ages cholesterol classifications Composition of Breakfasts containing no ready-to containing no ready-to-eat containing non-sweetened ready-to-eat containing pre-sweetened ready-to-eat containing ready-to-eat cereal content of breakfast content of snacks copper descending order dietary intake folic acid Groups of Children higher average content in-between meal food intake at breakfast iron lowest average content menu items niacin non-sweetened ready-to-eat cereal nutrient intake percentage RDA phosphorus potassium pre-sweetened ready-to-eat cereal PSRTE Pyridoxal ready-to-eat cereal breakfast ready-to-eat cereal eaters riboflavin RTE group RTE RTE RTE snacking patterns snacks containing non-sweetened snacks containing pre-sweetened sweetened ready-to-eat cereal thiamin to-eat cereal Total Carb total daily intakes Total Protein total sugar Total Vitamin types of breakfasts types of snacks vitamin B6 zinc