Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the EAAP Commissions on Pig Production, Animal Genetics and Animal Nutrition : Zurich, Switzerland, 25 August 1999

Front Cover
Wageningen Pers, 2000 - Livestock - 246 pages
1 Review

From inside the book

What people are saying - Write a review

User Review - Flag as inappropriate

After readig this book I asked myself the following:
How to Lose Weight Fast ?
How to Lose Weight the Healthy Way?
Lose 35 lbs in 4 weeks !
I found Cathy successful story on this blog
==>> http://herbsin.com/CathysWeightLossDiet.html
She inspired me with a real example!
Some excerpts from her diary:
- burning fat exercise
- exercise equipment and personal fitness abdominal care
- free sample weight loss
- and binder spinal cord abdominal injury
- chair abdominal exercise captain
 

Contents

Foreword
5
Influence of genetics on pork quality
27
Dissection of genetic background underlying meat quality traits in swine
43
Copyright

13 other sections not shown

Common terms and phrases

Bibliographic information