The foods and wines of Spain

Front Cover
Knopf, Oct 12, 1982 - Cooking - 457 pages
3 Reviews
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

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Review: The Foods and Wines of Spain

User Review  - Josie - Goodreads

I've had this book for years and I still love the recipes in it. Read full review

Review: The Foods and Wines of Spain

User Review  - Jayme - Goodreads

Casas' are my favorite Spanish cook books. Read full review

Contents

TAPAS Appetizers
3
EMBUTIDOS PASTELES Y EMPANADAS Sausages Path and Savory Pies
51
VERDURAS Y LEGUMBRES Vegetables
76
ENSALADAS Salads
103
SOPAS Y POTAJES Soups and MealsinaPot
123
HUEVOS Y TORTILLAS Eggs and Egg Dishes
152
ARROCES Rice Dishes
173
MARISCOS Shellfish
199
CARNES Meats
281
PANES BOLLOS Y MASAS Breads Rolb and Pastry Doughs
324
POSTRES Desserts
340
BEBIDAS Drinks
391
THE WINES OF SPAIN
399
Menu Suggestions
424
A Glossary of Spanish Foods and Cooking Equipment
428
Spanish Cheese
431

PESCADOS Fish
220
AVES Y CAZA Poultry and Game
249
Restaurants Mentioned in The Foods and Wines of Spain
433
Copyright

About the author (1982)

Penelope Casas is the author of "Discovering Spain: An Uncommon Guide" and five bestselling cookbooks. She is a recipient of the Spanish government's National Prize of Gastronomy.

Bibliographic information