日本料理用語辞典 (英文): Ingredients & Culture
At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism.
With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.
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What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying
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Dictionary of Japanese Food | Library Bookwatch | Find Articles at ...
Dictionary of Japanese Food from Library Bookwatch in Arts provided free by Find Articles.
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A Dictionary of Japanese Food p.168 Japan: An Illustrated Encyclopedia p.220. WAITING ROOM see: machiai shitsu (meeting room) ...
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Dictionary of Japanese Food: Ingredients and Culture. By Richard Hosking; Tuttle Publishing, 1997; pb $16.95. dictjpseparticles-w.jpg (24838 bytes) ...
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Glossary of Japanese Food
Small Dictionary of Japanese Food ... (Source for all definitions: Richard Hosking (1996) “A Dictionary of Japanese Food”. Rutland, Vermont & Tokyo: Charles ...
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Comment: Any interested in Japanese cuisine will find A Dictionary Of Japanese Food: Ingredients & Culture an essential reference providing not just ...
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A Dictionary of Japanese Food - Ingredients and Culture By Richard Hosking Charles E Tuttle Co; ISBN: 0804820422 232 pages; 1600 yen ...
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Presentation of Food: Information and Much More from Answers.com
Chefs might "spend the day considering the aesthetics of arranging three sardines," according to Richard Hosking in A Dictionary of Japanese Food (p. 209). ...
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Japanese slight OT - Mombu the Cuisine Forum
"A Dictionary of Japanese Food, Ingredients & Culture" by Richard Hosking (Tuttle, '97). All the hints one might need for exploring Japanese food. ...
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A Dictionary of Japanese Food: Ingredients & Culture - am-shop.net
A Dictionary of Japanese Food: Ingredients & Culture. 出版社：Tuttle Pub. 著者・ 作者：Richard Hosking. 価格：￥ 1913. お勧め度： 星4.5コ ...
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