Total nutrition: feeding animals for health and growth
Problems of perception: animal production, food safety and public health; Virtues of cleanliness: feed quality and hygiene; Eating to live: voluntary feed intake; Raw material processing: digestion and absorption of nutrients; Struggle for supremacy: management of the gastrointestinal tract; External enemies: immune system and defence in a dangerous world; The enemy within: non-infectious diseases and oxidative stress; Monitoring performance: assessment of total nutrition and feeding standards; Difficult demands: safe food, low cost, ethical issues, environmental impact.
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Animal Production Food Safety
Feed Quality and Hygiene
Voluntary Feed Intake
6 other sections not shown
absorption activity acute phase proteins aflatoxin amino acids amount animal feeds animal health animal nutrition animal origin animal production Animal Science antibiotics antibodies antigens antioxidant bacteria blood body bone broilers calcium Campylobacter carbohydrates carotenoids cells cereals chicks components consumed contamination cytokines dietary diets digestion effect efficiency energy environment environmental enzymes excreted feed formulations feed ingredients feed intake feed raw materials fermentation fibre food safety function gastrointestinal tract glutathione immune response immune system important improve increased infection influence Journal lactic large intestine levels lipid major meat metabolism micro-organisms microbial microflora molecules monogastric animals moulds mycotoxins nitrogen non-digestible nutrients nutrients and nutricines ochratoxin oligosaccharides organic acids oxidative stress oxidised pathogens peptides performance phosphorus phytase phytic acid piglets pigs Poultry Science probiotic problems propionic require resistant starch role rumen ruminants Salmonella small intestine species status tissues Total Nutrition utilization vaccines various viruses vitamin zinc