Total Nutrition: Feeding Animals for Health and Growth

Front Cover
Nottingham University Press, 2001 - Business & Economics - 244 pages
0 Reviews
In many countries there is now great resistance to the widespread use of antibiotic growth promoters and of other pharmaceutical products in raising animals for food. Unfortunately, there is frequently little appreciation by the population at large and by the media, of the challenges this poses to the production of large volumes of low cost food of animal origin. The concept of 'Total Nutrition', outlined here, may help to meet these challenges where health maintenance, disease avoidance and general nutrition are seen as requirements of animal diets today. This requires the consideration of both the nutrient levels of feeds and of the other bio-active components, known as nutricines. Initial results suggest that by judicious use of a range of nutricines, it will be possible to achieve both good health status of animals and good growth performance using feed formulations and ingredients that satisfy modern legislative and consumer demands.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Animal Production Food Safety
1
Feed Quality and Hygiene
21
Voluntary Feed Intake
47
Copyright

6 other sections not shown

Common terms and phrases

Bibliographic information