The New York Times Book of Vegetable Gardening |
Contents
planning | 3 |
vegetables from artichoke to turnip | 75 |
herbs from basil to thyme | 188 |
Copyright | |
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Common terms and phrases
acid aphids asparagus beans beetle beets cabbage carrots celery chard clay coldframe compost pile cool Cooperative Extension Service corn corn salad cottonseed meal crop cucumbers cultivation culture decompose develop diazinon diseases eggplant Extension Service University fall feet fertilizer flavor flowers foliage frost fruit garden centers Germination green ground grow varieties growing season grown growth harvest herbs Hybrid inches between plants insects keep weeds leaf lettuce leaves mature melons moist months mulch nitrogen nutrients onions organic matter outdoors particles peas peat peat pots peppers pests phosphorus pick planters planting Germination plastic plastic mulch pods potato pull pyrethrum radishes rainfall rake roots rotenone rows salad seedlings sheet composting soil moisture soil pH sown space spinach sprouts squash stalks stems stored summer tall thin tiny tomatoes transplants turnip usually varieties soil vegetable garden vermiculite vines warm weather weeks well-rotted manure winter yellow