Around the World in 80 Dinners: The Ultimate Culinary Adventure
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world
After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles.
Among their stops were:
Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.
What people are saying - Write a review
Review: Around the World in 80 Dinners: The Ultimate Culinary AdventureUser Review - Joyce - Goodreads
I read the eBook version and really enjoyed it. Would have loved to have had pictures of the accommodations and food, but the Jamisons' descriptive powers are very good. They used airline points to ... Read full review
Review: Around the World in 80 Dinners: The Ultimate Culinary AdventureUser Review - Sonya - Goodreads
While an interesting journey and topic for a book, the authors give themselves more writing cred than is due. They say they have the humor of Anthony Bourdain and insight of Frances Mayes...but that ... Read full review