Around the World in 80 Dinners: The Ultimate Culinary Adventure
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world
After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles.
Among their stops were:
Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.
What people are saying - Write a review
Review: Around the World in 80 Dinners: The Ultimate Culinary AdventureUser Review - Jen - Goodreads
Interesting travelogue but lackluster-to-annoying writing. Read full review
Review: Around the World in 80 Dinners: The Ultimate Culinary AdventureUser Review - Orange - Goodreads
This is the first travelogue I've ever read and I have to say, overall, I enjoyed it. The narrative tense annoyed me since it seemed to be a blend of third and "royal we" as in "Bill did this and ... Read full review