The International Cocoa Trade

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CRC Press, Jan 1, 1999 - Technology & Engineering - 418 pages
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This is a thoroughly updated and revised edition of a best selling title. It has been written to help those involved in the industry by accessing information about the trade and creating a better understanding of the markets as a whole. The book covers: history and development, agronomics and marketing, actual and futures markets, and their contracts together with the product's supply and demand, its quality and lastly its processing.

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About the author (1999)

ROBIN DAND is a member of the Contracts Committee of the Cocoa Association of London Ltd., a reader at the British Library, and a founding member of the Chocolate Society. He currently works at the International Cocoa Organization.

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