Introducing Macrobiotic Cooking: A Primer And Cookbook
Since it first appeared, "Introducing Macrobiotic Cooking "has become a classic in the field as a practical guide and an essential cookbook. Written by two worldrenowned
macrobiotic cooking instructors, this book has been used by thousands of people who are looking for a healthier approach to preparing meals. Whether you are a new or long-time follower of the macrobiotic lifestyle, "Introducing Macrobiotic Cooking "is the first place to turn for information on macrobiotics, as well as for recipes and cooking techniques.
This illustrated book includes guidelines for setting up a macrobiotic kitchen, shopping for ingredients, and planning balanced meals. Then over 200 recipes are arranged according to food type, including sections on preparing whole grain, bean, vegetable, and sea vegetable dishes; baking whole grain breads; and preparing soyfoods. With "Introducing Macrobiotic Cooking, "balance, tradition, and common sense will easily find a place in your kitchen.
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LibraryThing ReviewUser Review - Sinetrig - LibraryThing
I have used Aveline Kushi's cookbooks over several years for reference on macrobiotic cooking. The cooking principles and practices common to macrobiotic food preparation also serve to enhance the ... Read full review
An Introduction to Macrobiotics: A Beginner's Guide to the Natural Way of Health
No preview available - 1991
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Square One Titles
Since it first appeared, Introducing Macrobiotic Cooking has become a classic in the field as both a practicalguide and an essential cookbook. ...
Northern Territory Library Full Record
Title, Aveline Kushi's introducing macrobiotic cooking / by Wendy Esko ; foreword ... Notes, Rev. and updated version of: Introducing macrobiotic cooking. ...
jimjim.ntlib.nt.gov.au/ cgi-bin/ chameleon?sessionid=2005011411041209304&
Vegetarian & Vegan
-89%, 6, Cranks Light: 100 Recipes For Health ~ Nadine Abensur Weidenfeld Nicolson Illustrated Nadine Abensur. -74%, 10.65, Vegetarian Fanfare! ...
Vegetarian & Vegan
-12%, 10.52, Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Mode ~ Tristram Stuart ww Norton & Co Ltd Tristram Stuar. ...