The New Enchanted Broccoli Forest
Ten Speed Press, Jan 1, 2000 - Cooking - 303 pages
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000
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LibraryThing ReviewUser Review - LibraryThing
This was the gift of a friend. I'm a proud carnivore and this is not a book I would ordinarily have bought myself, though I understand it's a classic among vegetarians. It's very hippie, with drawings and hand-lettering. Some of the recipes sounded too weird (Almond Soup?) but others exotically interesting (Sunflower Millet Bread). In the end, it's a cookbook that grew on me as I tried recipes and one among a handful that are keepers--even if I'm never going to give up flesh eating...
Review: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)User Review - Goodreads
I wasn't a big follower of recipes (savory) before this and The New Moosewood Cookbook. Everything I have tried from both books has turned out really well. I do really like the handwritten type face ...