Sugar: A Bittersweet History

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Penguin Canada, 2008 - History - 453 pages
14 Reviews
"Sugar: A Bittersweet History" offers a perceptive and provocative investigation of a commodity that most of us savour every day yet know little about. Impressively researched and commandingly written, this thoroughly engaging book follows the history of sugar to the present day. It is a revealing look at how sugar changed the nature of meals, fuelled the Industrial Revolution, generated a brutal new form of slavery, and jumpstarted the fast-food revolution.

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Review: Sugar: A Bittersweet History

User Review  - Chelsea - Goodreads

Okay, but everything except the sugar industry in the Caribbean prior to the abolition of slavery was crammed into less than one-quarter of the book, and for the first three quarters, the focus was ... Read full review

Review: Sugar: A Bittersweet History

User Review  - Lukas Evan - Goodreads

As much about slavery, capitalism, and colonialism as about sugar. Read full review

Contents

The Oriental Delight Conquers the West
9
The Africanization of the Cane Fields
75
The World the Whites Made
121
Copyright

9 other sections not shown

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About the author (2008)

ELIZABETH ABBOTT is the bestselling author of "A History of Celibacy, A History of Mistresses, A History of Marriage, "and" Sugar. "Abbott has written for numerous media, including "The Huffington Post, The Globe and Mail, "the "Toronto Star, "the "Ottawa Citizen, "and "The Gazette "(Montreal). She lives in Toronto.

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