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THEORETICAL AND EMPIRICAL ESTIMATION ISSUES
DISCUSSION OF THE MODELING EXPERIMENT
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age/sex groups aggregation Agr Econ AIDS model allocation BREAD & CEREAL budget share budgeting process caloric chapter CM CM CM commodity complete demand system composite food computed consumer Cross Validation cross-price effects DAIRY demand for food diet dietary dummy variables economic theory eleven foods equation estimated coefficients examined F-test family food basket female FISH & POULTRY food demand food energy food groups food items food prices food quantity food stamp program foods and nutrients household composition household consumption household food income effect income levels increase independent variables intake Kcals meals MEAT model specification NFCS non-consumption nutritional status OO OO OO own-price elasticities parameter estimates presented in Table price level problem regression relative sample selection bias simulation exercises specific foods stage STARCH tested total expenditure total food expenditure two-stage budgeting U.S. poor utility function utility maximizing problem variation vitamin