The 15-minute chicken gourmet

Front Cover
Macmillan, Jun 25, 1997 - Cooking - 250 pages
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The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillan's best-selling The 15-Minute Vegetarian Gourmet. Why are chicken breasts so popular? Because they're affordable, easy to prepare, and low in fat. More importantly, they can be adapted to almost any cuisine, from Chinese stir-fries to warmed vinaigrette salads.The 15-Minute Chicken Gourmet includes 100 of the very best chicken breast recipes including Chicken with Sun-Dried Tomato Marinade and Tomato Corn Salsa, Plum Glazed Chicken with Sesame Rice, and Chicken with Balsamic Marinade. In addition to the recipes, the book is filled with tips and sidebars for saving time in the kitchen, ingredients substitutions, and serving suggestions.

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Contents

Introduction
2
Chapter
13
Chapter
79
Chapter Three
133
Chapter Four
197
Chapter Five
229
Index
246
Copyright

About the author (1997)

PAULETTE MITCHELL is a cooking instructor, food lecturer, and award-winning author of numerous cookbooks, including The 15-Minute Gourmet series, The Complete Soy Cookbook, and The Complete Book of Dressings. She lives in Minneapolis, Minnesota.

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