Fifteen-minute Chicken Gourmet

Front Cover
Macmillan, 1997 - Cooking - 250 pages
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Lemon-Caper Chicken on Cappellini, Chicken Satays with Peanut-Ginger Sauce, and Warm Raspberry-Walnut Chicken Salad: Believe it or not, all of these dishes can be made in 15 minutes or less. Sound too good to be true? Paulette Mitchell, author of the successful 15-Minute cookbooks, now provides nearly 100 quick, easy, and delicious chicken recipes that are impressive enough to serve to company and speedy enough to have on the table for a hungry family before they can ask, "What's for dinner?" With chapters on stove-top chicken, broiling, grilling, and baking, chicken salads, soups, and sandwiches, you'll never run out of ideas. The 15-Minute Chicken Gourmet makes it simple to reward yourself with a Mango Chutney Chicken Salad after working late, feed your family a fiesta supper of Chicken Fajitas or Chicken Chili with Raisins, and impress your guests by serving them Chicken and Morels with Honey-Mustard Sauce. And since the recipes take only 15 minutes to prepare and cook, you'll have plenty of time to pick up the kids, walk the dog, and set the table just right for the party.

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Contents

Introduction
2
Chapter
13
Chapter
79
Chapter Three
133
Chapter Four
197
Chapter Five
229
Index
246
Copyright

About the author (1997)

Paulette Mitchell lives in Minneapolis, Minnesota, and lectures frequently on health and nutrition. Her nine cookbooks include "Vegetarian Sandwiches".

Bibliographic information