Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

Front Cover
Polyface, 2004 - Cooking - 134 pages
14 Reviews

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:

  • Empower food buyers to pursue positive alternatives to the industrialized food system
  • Bring clean food farmers and their patrons into a teamwork relationship
  • Marry the best of western technology with the soul of eastern ethics
  • Educate food buyers about productions
  • Create a food system that enhances nature's ecology for future generations

Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

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Review: Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

User Review  - Carolyne Thrasher - Goodreads

Not as good as "Everything I Want To Do Is Illegal." Contains tips for how to shop for farm friendly foods. I pretty much either knew or already do most of the suggestions in the book. Read full review

Review: Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

User Review  - Pat - Goodreads

Guru of small farmers. Food sanity. Gov't regulations are crazy. How hard it is to sell what you produce on a farm. Death of the small family farm. Read full review

Contents

Trustworthy to Maintain Consistency
2
Committed to Appropriate Size
8
Neighbor Friendly
16
Copyright

20 other sections not shown

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About the author (2004)

Joel Salatin is a fourth-generation farmer and co-founder of Polyface Farm, Inc., a farm whose mission is "to develop emotionally, economically, and environmentally enhancing agricultural enterprises, and facilitate their duplication throughout the world." He is the author of $alad Bar Beef, You Can Farm, Pastured Poultry Profit$, all available from Chelsea Green.

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