Holy Cows And Hog Heaven: The Food Buyer's Guide To Farm Friendly Food

Front Cover
Polyface, 2005 - Cooking - 134 pages
18 Reviews
"Holy Cows and Hog Heaven" is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system.Bring clean food farmers and their patrons into a teamwork relationship.Marry the best of western technology with the soul of eastern ethics.Educate food buyers about productions. Create a food system that enhances nature's ecology for future generations."Holy Cows and Hog Heaven" has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

From inside the book

What people are saying - Write a review

User ratings

5 stars
4
4 stars
8
3 stars
5
2 stars
1
1 star
0

skim for tips on how to buy wholesome food - Goodreads
The cover art is hokey. - Goodreads
Joel Salatin is a well known farmer and writer. - Goodreads
The writing style here is a bit choppy. - Goodreads
OK, so the writing wasn't exactly polished. - Goodreads
Contains tips for how to shop for farm friendly foods. - Goodreads

Review: Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

User Review  - Johnny Bennett - Goodreads

The writing style here is a bit choppy. It seems more stream of consciousness then an edited document. Each chapter ends with a few bullets on things you can do. I was hoping for more direction. I ... Read full review

Review: Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

User Review  - Pat - Goodreads

Guru of small farmers. Food sanity. Gov't regulations are crazy. How hard it is to sell what you produce on a farm. Death of the small family farm. Read full review

Contents

Trustworthy to Maintain Consistency
2
Committed to Appropriate Size
8
Neighbor Friendly
16
Copyright

20 other sections not shown

Common terms and phrases

About the author (2005)

Called "the high priest of the pasture" by The New York Times, Joel Salatin likes to refer to himself as a "Christian-libertarian-environmentalist-lunatic farmer." He lives with his family on Polyface Farm in the Shenandoah Valley of Virginia "Salatin has developed a system of pasture rotation that produces nutrient-rich grass and maximizes the composting of animal waste. Each species on the farm is dependent on another. The cows, for example, eat the nutrient rich grass in Pasture A and then are moved to Pasture B. The chickens then move to Pasture A where they pick through the cow pies eating bugs and grinding the waste into the ground where it revitalizes the grass for the cows. "Salatin's innovative system has gained attention from around the country and he travels in the winter giving lectures and demonstrations. Salatin is the author of a number of books including "Holy Cows and Hog Heaven, $alad Bar Beef, You Can Farm, Pastured Poultry Profit$," and "Family Friendly Farming

Bibliographic information