The Blue Bistro
AN UNEXPECTED OPPORTUNITY LEADS TO...
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction.
A SECOND CHANCE AT LOVE...
But there is a mystery about their situation: What is it about Fiona, the Blue Bistro's chef, who captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether she'll move on, as she always does--or finally open her heart...
"A wonderfully poignant behind-the-scenes journey into the world of high-end restaurants, island life, and the inner workings of the human heart. A great summer story."
--Lolly Winston, author of Good Grief
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Review: The Blue BistroUser Review - Sifra (brilliant bookshelf) - Goodreads
Read this review on Brilliant Bookshelf I expected The Blue Bistro to be an easy read, something you can take with you to the beach or the park to lose your mind in for a couple of hours, and it ... Read full review
LibraryThing ReviewUser Review - tennwisc - LibraryThing
I loved, loved, loved this book except for the ending. It was so unrealistic so I was only able to give it 3 stars instead of 4. Read full review