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Introduction James S McLester
Proteins in Nutrition Howard B Lewis
Eugene F Du Bois and William H Chambers
19 other sections not shown
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absorption activity adult amino acids amounts anemia animal ascorbic acid average avitaminosis Biochem Biol biotin blood body calcium calories carbohydrate carotene cent cereal Chem chemical cholesterol choline chronic Clin clinical cobalt concentration contain cooking cow's milk daily deficiency diseases dental caries Determination diet dietary Effect Elvehjem essential excretion Exper factors fatty acids flour fluid fluoride Food and Nutrition goiter growth Health human milk hundred grams ibid increased infants intake intestinal iodine iron lactation lesions liver loss malnutrition manganese meat Medical metabolism methods minerals muscle nicotinic acid nitrogen normal nutrients Nutrition nutritive value pantothenic acid patients Pediat pellagra phospholipid phosphorus Physiol physiologic plasma pregnancy Proc protein prothrombin rats recent reported requirement riboflavin rickets salt Sept sodium Studies supply therapy thiamine thyroid tion tissue urine vegetables Vitamin A Deficiency weight wheat