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add 2 tbsp almonds amateur baking basting bayleaf bayleaves beef birds black pepper BLINI boiled bowl broth brown sugar caviar cayenne celery chef chicken chilled clove coconut Colcannon cold conchs cookery cooking crushed garlic curry delicate dish dressing duck exotic Fahrenheit finely chopped fish flavour flour fresh garlic garnish gently grated gravy green grill heat herbs hot oven Kenscoff lemon juice lightly lime juice lime or lemon lobster marinade meat milk minced minutes mushrooms nutmeg olive oil onion pulp orange oysters parsley peel pinch platter poach pork receipt rice ripe roast salad salt and cayenne sauce saucepan Season serve shells sherry shrimp sieve simmer sliced soup sour cream stir stuffing sweet tabasco tarragon taste tbsp tbsp butter tender thick tomato trim turtle veal vinegar Virginia Ham white wine worcestershire Y2 cup Y2 tsp