Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Volumes 36-37

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Julius Springer, 1919 - Food
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Contents

Vanillinzucker H Schellbach und Fr Bodinus
187
KaffeeErsatzmittel S Rothenfußer 54 E Koch 289 M Mansfeld 289
319
Kakao Milchkakao P Fortner 290 Fettbestimmung H Kreis 291
291

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