Cooking by the Seasons: Simple Vegetarian Feasts

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Llewellyn Publications, Jul 1, 2003 - Cooking - 224 pages
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Enter a new realm of vegetarian cooking whether one is a hard-core vegan or simply wants to try tasty flavor combinations, "Cooking by the Seasons" will inspire chefs to create innovative meals. With easy-to-find ingredients, most recipes take less than 45 minutes to prepare.

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About the author (2003)

Karri A. Allrich is an artist and creative cook who enjoys developing recipes featuring seasonal ingredients and inspired flavor combinations.

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