North American Clone Brews: Homebrew Recipes for Your Favorite American & Canadian Beers (Google eBook)
Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.
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45 minutes 90 minutes Add to liquor Add to runnings All-grain Alternate Methods All-extract beer beginning of boil Boil 15 Boil 30 minutes Bottle and age Brewing carapils malt condition cool 50–55°F Cool to 68°F crystal malt directions from beginning dry malt extract Ferment at 68°F fermenter and condition Final gravity Follow directions gallons 11 gallons 20 gallons 20 L gallons 9.5 gallons 9.5 L Hallertau Heat 1 gallons Hood hops hops Boil 30 increase DME lager malt liquor and steep main recipe malt 1 lb malt 8 oz malt extract Bottle malt extract DME malt extract syrup malted wheat mild ale Omit first DME Original gravity pale dry malt preboiled water recipe in 21⁄2 reducing wort volume remove from heat secondary fermenter Serve at 50°F Sparge with 33⁄4 steep at 152°F traditional pint glass transfer to secondary unhopped volume to 51⁄4 water at 168°F water to 164°F weeks