Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare (Google eBook)

Front Cover
Fair Winds Press, Jun 1, 2012 - Cooking - 224 pages
7 Reviews

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you’ll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!

From tempting appetizers, to hearty mains, to luscious desserts, you’ll find dishes to suit your every need and craving, including:

-Cherry Vanilla Bean Pancakes

-Mediterranean Croquettes

-Coconut Asparagus Soup

-Roasted Red Pepper & Fava Salad

-Walnut Ravioli with Vodka Sauce

-Rosemary, Leek & Potato Pie

-Chocolate Hazelnut Brownie Cheesecake

-Banana Berry Cobbler

Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!

  

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Review: Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare

User Review  - AC Bauch - Goodreads

I'm half tempted to give this book five stars, because it actually has pictures in it! This is the first gluten-free vegan cookbook I've read that has pictures. I haven't tried any of the recipes yet ... Read full review

Review: Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare

User Review  - Heather - Goodreads

I'm pretty new to being gluten-free and even newer to being vegan, so I was thrilled to see a cookbook that specifically catered to my (somewhat usual) dietary needs. I'm just learning how to cook, so ... Read full review

Contents

Introduction
8
CHAPTER 1 The GlutenFree Vegan Pantry Basics
11
CHAPTER 2 Breakfasts
41
CHAPTER 3 Main Courses
65
CHAPTER 4 Salads Soups
99
CHAPTER 5 Appetizers Sides Snacks
139
CHAPTER 6 Desserts Beverages
161
Vegan Resources
214
Acknowledgments
216
About the Author
218
Index
219
Copyright

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About the author (2012)

Allyson Kramer is founder of the blog http://www.manifestvegan.com, which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site's launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Manifest Vegan was listed as one of the top veg blogs of 2010 by VegNews Magazine, and has received praise on such sites as theKitchn.com, Slashfood.com, and Foodgawker. Allyson develops all of the recipes and photos that appear on the site. She is also a contributer to National Celiac Foundation Association newsletter and ChicVegan.com. She lives in South Vienna, OH.

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