Coffee: A Connoisseur's Companion

Front Cover
Pavilion, 1999 - Cooking - 120 pages
0 Reviews
Roden explores the history of the bean from the ancient traditions of coffee-making in the Levant, to modern day additives and substitutes. There is also an A-Z (by producing country) guide of quality beans and recipes.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Common terms and phrases

About the author (1999)

Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family. Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.

Bibliographic information