You Say Tomato: Peel, Chop, Roast, Dry, Freeze, Preserve, and Enjoy
A fresh, ripe, still-warm-from-the-sun tomato with a sprinkling of coarse salt. A mug of creamy thick tomato soup with a grilled cheese sandwich. A bed of linguine topped with chunks of tomato and lobster. Chicken breasts filled with homemade oven-roasted tomato tapenade. Freshly pressed cold tomato juice ready and waiting for the perfect Bloody Mary.
No matter how you say tomato, or how you eat it, "You Say Tomato offers 250 international recipes featuring this versatile, beloved fruit.
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You say tomato: peel, chop, roast, dry, freeze, preserve, and enjoyUser Review - Not Available - Book Verdict
Weir's compendium of more than 250 recipes, tomato history and lore, and even gardening tips will satisfy any tomato lover (and any gardener facing an overabundance at the end of the season). Weir is ... Read full review