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acid adding mayonnaise anaerobic become normal cells beef bird boiling botulinum bacteria botulinum toxin botulism casseroles cause of food Celsius Chicken clean cold storage chart commercial complete cooking contain cooked food COOKED MEATS cool debone diarrhea dishes dressing dry ice dry place eating Egg-Rich Foods food poisoning bacteria Freezer Fails freezer items frozen food fully cooked Garden Bulletin Number goose whole gravy grow Ham slices handling heat Home & Garden Hotdogs and Lunch Keep Food Hot keeping food safe kitchen leftovers liquid lunch meats marinade mayonnaise to food meat and poultry meat or poultry meat thermometer microwave oven multiply rapidly perfringens perishable foods plastic wrap pork potato salad poultry products produce toxin read the label refriger refrigerator reheat Roasts room temperature salad sauce sauerkraut serving smell staph and salmonella starchy store hamburger suspect food taste thaw meat to2 Ham ture Turkey U.S. Dept utensils vacuum-sealed package wash