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CASE PROBLEM IA TEA ROOM
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19_ Mar 19_ Sept Accounts Payable adjusting entries American Cheese annual bakery Balance Sheet budget Capital cash discount Cash Journal Cash receipts cash register report charge CHART OF ACCOUNTS column Costs and Expenses Current Assets Curtis High School daily food cost dairy Date Debit Department of Nutrition dining room direct purchases entered faculty Fairmount Wholesale Grocery filed food cost report Food Service Expense Form SC Greenfield Farms GREYSTONE TEA ROOM Gross Profit Ice Cream income Invoices Julia Barnes Kitchen Ledger Liabilities linen service Loss Statement meals served menu Miscellaneous Miss Barnes Miss Melrose month number of meals October operating day Paid Patient Meal payroll petty cash Profit and Loss proprietorship Prove cash rate per cent received Reserve for Depreciation residence hall Salad salary September South Fish Market Stanford Black Stevens Produce Student Supplies trial balance value—increased Voucher Register Vouchers Wages York Market