Encyclopedia of Food and Culture: Obesity to Zoroastrianism. Index

Front Cover
Solomon H. Katz, William Woys Weaver
Scribner, 2003 - Cooking - 699 pages
0 Reviews
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.

From inside the book

What people are saying - Write a review

Encyclopedia of food and culture

User Review  - Not Available - Book Verdict

The role of food in different cultures "throughout time and in all parts of the world" is explored in this exceptional new three-volume culinary reference, edited by a leading expert on the ... Read full review

Contents

Staple Foods
1
Cooked Processed and Prepared
2
Icon Foods and Superfoods
3
Copyright

60 other sections not shown

Common terms and phrases

Bibliographic information