The Vegetarian Epicure: Book Two

Front Cover
Knopf Doubleday Publishing Group, 1978 - Cooking - 401 pages
8 Reviews
Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic -- inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure, Book Two -- with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen -- will be a joy to every good cook.

What people are saying - Write a review

User ratings

5 stars
4
4 stars
3
3 stars
1
2 stars
0
1 star
0

Review: Vegetarian Epicure Book Two

User Review  - Deedee - Goodreads

Several soup recipes from this book have made it onto my make-frequently lists. The recipe for Split Pea Soup on page 70 is a particular favorite. Read full review

Review: Vegetarian Epicure Book Two

User Review  - Anne (Booklady) Molinarolo - Goodreads

Traveled with this home and used a few recipes for some tasty vegetable side dishes for Christmas Dinner. Read full review

About the author (1978)

Anna Thomas is the author of The Vegetarian Epicure cookbooks and a screenwriter. She lives in Ojai, California.

Bibliographic information