Vegetarian Feasts: Memorable Meat-Free Meals

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Random House Value Publishing, Jan 30, 1996 - Cooking - 128 pages
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More than one hundred delicious and unusual vegetarian recipes set out twenty menus for everyday eating and for special occasions and include such dishes as Walnut and Ricotta Pa+a3te+a7 and Poached Eggs on Potato Cakes with Hollandaise Sauce.

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About the author (1996)

Aubrey C. Watson is a freelance photographer, lecturer and writer. He was staff photographer and cinematographer for the Tennessee Wildlife Resources Agency for thirteen years and a commercial photographer for ten years. He is an avid outdoorsman, environmental photographer and a lifelong resident of Nashville. He has received honors for his photography from The American Association for Conservation
Information and The Nashville Advertising Federation. His other books include "The Outdoor Photographer's Bible "(1997) and "Nashville Then and Now "(2005).

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