Vegetarian Feasts: Memorable Meat-free Menus

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Random House Value Publishing, Jan 30, 1996 - Cooking - 128 pages
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More than one hundred delicious and unusual vegetarian recipes set out twenty menus for everyday eating and for special occasions and include such dishes as Walnut and Ricotta Pa+a3te+a7 and Poached Eggs on Potato Cakes with Hollandaise Sauce.

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Contents

List of Menus
6
part II
25
Index
126
Copyright

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