Vegetarian Feasts: Memorable Meat-Free Meals
Random House Value Publishing, Jan 30, 1996 - Cooking - 128 pages
More than one hundred delicious and unusual vegetarian recipes set out twenty menus for everyday eating and for special occasions and include such dishes as Walnut and Ricotta Pa+a3te+a7 and Poached Eggs on Potato Cakes with Hollandaise Sauce.
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15 minutes 30 minutes ALL-PURPOSE FLOUR Apple Artichokes Avocado Beat Beurre Blanc boil bread crumbs Broiled broiler butter cabbage cake Calvados CHILI chill Chocolate Brownies Cook the onion cookies Cumberland Sauce delicatessens delicious dish dough DRAINED DRIED Eggplant EXTRA-VIRGIN OLIVE OIL FINELY CHOPPED flavor food processor fresh FROMAGE FRAIS garlic GARLIC CLOVES GARNISH Ginger Ginger Wine Goat Cheese golden GREASING Heat the oil herbs Hollandaise Sauce Ice Cream ingredients juice Lavender lemon let cool Mascarpone medium heat Melt menu minutes longer mixture mushrooms Onions and Sun-Dried Parmesan PARSLEY Passion Fruit pastry Pate PEELED Pine Nut Pizza polenta potatoes Preheat the oven processor or blender Pudding Radicchio recipe Ricotta Rosemary Salad salt and pepper saucepan Scorched Pepper Season with salt serve simmer skillet slices soft Soup Spinach Spoon Sprinkle sugar Sun-Dried Tomato Tart Tarte Tatin tomatoes VEGETABLE STOCK vegetarian Vinaigrette Walnut warm