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The City of London Cook Book: The Feasts, Traditions, Obscurities and Modern ...
No preview available - 2007
1/2 teaspoon 20 minutes almonds bacon bake bay leaf beans Beat the egg beef bouquet garni bowl bread breadcrumbs brown cake casserole celeriac chef clove clove garlic cold cook cool cover CUMBERLAND SAUCE cup water cups milk cups stock Drain egg whites egg yolks ﬁllets ﬁne ﬁnely granulated sugar ﬁrst ﬁsh ﬂavour ﬂour fresh frying garlic garni see index gelatine gently golden Grand Marnier grated cheese hot serving dish keep hot kitchen lemon juice lettuce leaves low heat Manders mayonnaise meat Melt butter mixture mushrooms onion orange oven to 350 paprika Parmesan cheese pastry peas peel pepper METHOD peppercorns pieces potatoes prawns Preheat oven Remove from heat rice Rumer Godden salt and pepper sauce sauté shallots shell sherry shrimp simmer slices soup spoon sprinkle stir tablespoons butter tablespoons ﬂour teaspoon teaspoon salt teaspoons ﬂour tomato purée warm white wine