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What shall I eat?:

The housewife's manual
Front Cover
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Home Life Pub. Co., 1892 - Cooking - 197 pages

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Contents

PAGE
3
TWENTYTHIRD STREET
4
Introduction
10
Copyright

10 other sections not shown

Common terms and phrases

add a little allspice apples bake baste beat beaten beef bit of butter black pepper boiling water bread bread-crumbs Broiled brown cake celery Chicken chopped clean cloves cold water cook cool cover cream cup of sugar currants deep dish drawn butter dredge eggs fire flavor flour four eggs fried garnish grated gravy half pound hot water jelly juice lard layer lemon let it boil liquor little salt mashed meat melted butter minutes mixture mustard nice nutmeg one-half onions ounces oysters parsley peel pepper and salt pint pork potatoes pound of sugar powdered powdered sugar pudding puff paste quart rind Roast salad salt and pepper sauce saucepan savory herbs season serve simmer skin soak soup spoonful stew stew-pan stir strain syrup tablespoonfuls taste teacup teaspoonful tender thick three eggs three tablespoonfuls toast tomatoes tureen veal vinegar wash yolks

Bibliographic information

QR code for What shall I eat?
TitleWhat shall I eat?: The housewife's manual
PublisherHome Life Pub. Co., 1892
Original fromthe New York Public Library
DigitizedAug 7, 2008
Length197 pages
Subjects ›  ›  › 

Cookery, American
Cooking / Regional & Ethnic / American / General
Cooking / Regional & Ethnic / American / Southern States
  
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