On the Chile Trail: 100 Great Recipes from Across AmericaA renowned expert on Southwestern cuisine presents a unique look at the history and evolution of chile recipes in America and examines how those recipes defined regions, from Creole dishes to Texas Red Chili to the Nouvelle cuisine of California. Original. |
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½ cup ½ teaspoon ½½ ¼ cup avocado baking barbecue bay leaf bell pepper black pepper boil bowl brown sugar Cajun cayenne pepper celery chicken broth chile powder chili cilantro cloves garlic corn cream Creole cuisine cup chopped dish dough finely chopped flavor fresh freshly ground black frying garlic glaze green chiles grill Grill-Roasted ground black pepper habanero hot sauce ingredients jalapeño juice key lime kosher salt lemon Louisiana hot sauce marinade Mexico minced oven paprika peeled pepper 1 teaspoon pepper ½ pepper to taste pineapple poblano poblano chiles pork potatoes pound recipe red chile Remove from heat roasted Roma tomatoes roux Salsa salt 1 teaspoon sauté Sauvignon Blanc seeds Serves shrimp simmer slices Sonoran spices spicy steaks stir syrup Tabasco tablespoons tablespoons sweet butter teaspoon cayenne pepper teaspoon dried teaspoon ground teaspoon salt teaspoon white pepper Texas tomatoes Whisk white onion white pepper