Culture and Cuisine: A Journey Through the History of Food

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Doubleday, Aug 1, 1982 - Cooking - 289 pages
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Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes

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Contents

ON GASTRONOMICAL SENSIBILITY
1
THE TWO SOURCES OF CUISINE
11
CHAPTER
38
Copyright

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About the author (1982)

Author of several international bestsellers, Jean-Francois Revel is perhaps best known for Without Marx or Jesus; How Democracies Perish and The Totalitarian Temptation. He lives in Paris.

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