books.google.com - Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke....http://books.google.com/books/about/The_Smoked_foods_Cookbook.html?id=rDyJUMyvgIkC&utm_source=gb-gplus-shareThe Smoked-foods Cookbook
