Cooking the Indian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes (Google eBook)

Front Cover
Lerner Publications, Jan 1, 2002 - Juvenile Nonfiction - 72 pages
2 Reviews
The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one thing that all Indian dishes do have in common is the abundant variety of spices used to create them. Sweet, hot, and savory, spices are so important to Indian cooking, they are often prepared in special ways.
  

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LibraryThing Review

User Review  - VaterOlsen - LibraryThing

Based on my brief experiences in Andhra Pradesh and Karnataka, the cultural information in this book is quite accurate. I only tested the masala chai recipe. It was great! Read full review

Review: Cooking the Indian Way (Easy Menu Ethnic Cookbooks)

User Review  - Jeff Kubic - Goodreads

A good book on Indian traditions and cooking techniques. Some basics were missing, though (like making curry powder). Read full review

Contents

Introduction
7
Before You Begin
17
An Indian Table
25
Snacks and Beverages
29
Meat and Fish
39
Vegetarian Dishes
45
Accompaniments
53
Holiday and Festival Food
63
Index
70
About the AuthorPhoto Acknowledgments
72
Copyright

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